It has been well documented that a significant increase in the quality of frozen fish and shellfish can be achieved by blast freezing fish to an ultra-low temperature directly after being caught and controlled thawing.

There is a great demand for rapid freezing systems around the globe especially in sea food processing industry. This is where blast freezing systems play a critical role. It not only saves time of freezing sea foods and like fish but also substantially reduces the transportation costs as the fish can be transported by container ship rather than air freighted. Blast freezing ensures complete preservation of sea food quality. For example, tests have also shown that shelf-life is increased when tuna is frozen to -60ºC (-76ºF) and thawed, at a time of the customer’s choosing, in a controlled environment.

To make your sea food processing efficient and smooth, LEOTECH has a complete cold chain solution to ultra-low temperature storage. Furthermore, our transport refrigeration & freezing equipment is equipped with fail-safes to further reduce the risk during the transport of valuable seafood. Trust your seafood to LEOTECH Group and you will never regret.